Line Cook

3 months ago

Ruislip, Greater London, United Kingdom ARAMARK DEFENSE Full time

This is a Full Time Role of 35 hours per week, working shifts 6am-1330pm or 12pm-7:30pm, Working 5/7 days, Weekends and Events when required.

Can be working in all 3 Kitchens across the site.

Responsibilities:

Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation)

  • Assist with menu planning and menu costings to ensure that the budgeted Gross Profit Margin is achieved, eliminating waste where possible.
  • Assist with food orders in line with company purchasing policy, ensuring that only suppliers from the approved supplier list are used.
  • To ensure that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
  • To lead the performance of the team to deliver the highest standards of food for our clients.
  • To share responsibility with the Chef Manager/Catering Manager for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted into the unit.
  • To ensure that food presentation is innovative, and at the required temperatures are recorded on the appropriate charts.
  • To assist with carrying out stock takes as appropriate.
  • To review the kitchen hazard list every week with the Chef Manager/Catering Manager.
  • To maintain good communications and working relationships with your client, customers, and all staff.

Key Requirements

  • Relevant culinary qualification
  • 12 years' experience in a Professional kitchen.
  • Experience in industrial catering.
  • Experience of H.A.C.C.P. documentation
  • Intermediate food hygiene C.O.S.H.H. awareness
  • Experience of menu planning
  • Ability to work on own initiative and as part of a team
  • Maintain high standards of personal hygiene
  • Professional and Courteous manner
  • Ability to manage multiple tasks
  • Ability to deal and communicate effectively with staff and customers at all levels
  • Ability to follow accurately and issue instructions, written or oral
  • Strong financial acumen with the ability to manage food costings and ensure budgets are met

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet

Northern Europe - About Aramark

Job Types:
Full-time, Part-time, Permanent

Part-time hours: 35 per week

Salary:
From £12.00 per hour

Benefits:

  • Discounted or free food
  • Onsite parking

Schedule:

  • 8 hour shift
  • Day shift
  • Monday to Friday

Supplemental pay types:

  • Bonus scheme

Ability to commute/relocate:

  • Ruislip: reliably commute or plan to relocate before starting work (required)

Work Location:
One location

Reference ID:
RAFNOR/ARAMARKCHEF