Senior Sous Chef

1 week ago

Witney, Oxfordshire, United Kingdom Estelle Manor Full time
Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire.

The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts.

Plus, theres a kids club for the little ones and a workspace.

As the countryside companion to Maison Estelle, the manor is also a hosted home, bringing people together that have plenty to say and nothing to prove.

As the Senior Sous Chef, you will lead, motivate, train and manage the operations for the restaurants culinary team.

You will need to apply for the role to discuss the concept and cuisine of the restaurants we are recruiting for at this time.

You will assist the Head Chef in managing all food related quality and standards, food, health, and safety in the kitchen.

You will be someone who takes pride taking responsibility for all dishes coming out of the kitchen, an engaging and inspirational trainer and coach to your brigade and have a passion for delivering exceptional and memorable experiences for our members and guests.


Who we are looking for:
A team orientated, positive, driven, organised and solution focused leader.
You are an inspiring leader who relishes taking responsibility for training and mentoring the team.
Someone who has worked in a rotational role on all sections of the kitchen.
Experience managing the daily operations, set up, standards, operating procedures.
Ability to perform under pressure and deliver results to deadlines.
Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking.
Passionate about delivering exceptional guest experience with keen attention to detail.

Here at Estelle, we want to create a unified culture and sense of belonging across both Estelle Manor and Maison Estelle.

We have a range of perks and benefits at your fingertips:
30 days holiday, inclusive of bank holidays, which increases with length of service.
Added protection of both our pension and life assurance schemes.
Biannual company socials plus smaller social and sports groups.
Colleague Forums and Sustainability Committees to help create The Estelle Way.
Colleague spaces stocked with food, drinks, and locally sourced coffee.
Seasonal, daily stocked Smart Fridges with freshly prepared meals while on shift.
Uniform provided, cleaned, and pressed.
Onsite seamstresses to ensure your uniform is fitted and repaired.
Exclusive staff rates and F&B discounts across sister properties.
Recommend-a-friend bonus scheme.
Estelleversary and Birthday Wheel gifting for all employees.

TPBN1_UKCT

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