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Kitchen Assistant
3 months ago
Their role is crucial in maintaining a smooth and efficient operation in the kitchen.
What you'll do at Pasta Evangelists:
Ensuring that the kitchen is set up and ready for each service with the right amount of prepared Pasta Sauces and other ingredients that ensure the right amount for quick service but does not negatively impact food costs i.e.
wastage. Including preparing par levels in the pre-prepared cold delivery fridge
Wear a full smart clean uniform to the brand standard at all times whilst on shift and protective clothing as required.
Ensure the full Pasta Evangelists Standard is adhered to, thereby ensuring our Pasta and other Products are kept to the highest possible standard for Best product quality to our customer.
To ensure that the kitchen is exceptionally clean and complies with all Health and Safety / Quality and Safety regulations.
Document and keep a record of information on food as appropriate to the company policy and effective date labelling and make sure stock rotation principles (FIFO) are fully adhered to.
Ensure any food wastage is recorded accurately.
Utilise the SOP to maximise the quality and speed of food readiness.
For all equipment i.e.
Fridges, Pasta Boiler, Ovens, Microwaves etc ensure that the right temperature records are kept and the correct procedures are followed for safe food handling.
Ensure all equipment is maintained to the SOP standard. E.g. Kitchen management system, oven, fridges, freezers etc.Preparing and cooking food to the highest of standards and complying with the preparation of all food that meets Pasta Evangelist's requirements as laid out within "How to Cards"
Ensure all food is prepared quickly, in the correct order, to the How to Card standard and in line with all SOP's.
Full Operating the wash-up area effectively and ensuring any equipment used is thoroughly cleaned.
Full Use correct signage whilst cleaning is taking place.
Full Ensure that all rubbish is disposed of correctly at all times, following the company waste management processes in relation to recycling and adhering to Local Authority requirements.
Full Ensure that all close down kitchen procedures are followed and that the kitchen is always clean and prepared as possible for the next shift.
Who are you:
You have knowledge of safe food handling, storage, and preparation techniques to prevent foodborne illnesses (preferable).
You are familiar with basic culinary techniques such as chopping, slicing, dicing, and measuring ingredients.
You have the ability to work efficiently in a fast-paced environment, prioritize tasks, and manage time effectively.
You are meticulous and detail-oriented when it comes to food preparation, cleaning, and maintaining kitchen organization.
You have the ability to work well as part of a team, communicate effectively with colleagues, and follow instructions from the Team Leader and/or Area Manager.
What we can offer:
£10.5 per hour - £12 per hour from 9pm - £13 per hour from 11.30pm onwards.
Monthly bonus according to site performance.
Join a dynamic, fast-moving & diverse team
Regular team socials as well as occasional trips to 'il bel paese'
Free Pasta Evangelists products
Free Italian and English lessons
Discounted gym membership
Cycle to work scheme
Development Opportunities - you can grow inside the business.
About Pasta Evangelists
We are proud to include three food authorities as official Evangelists and co-founders in our business; Prue Leith CBA, Giles Coren & William Sitwell, each of whom is committed to our vision of revolutionising the UK's £3.8bn pasta sector, and one day the world's £50bn sector.
As an early stage startup, we increased our revenues ten-fold during the year of 2018, and more than ninety-fold since launching in October 2016.
We also offer a range of gift cards, gift subscriptions, pasta-making kits and pasta masterclasses, taught by our Head Sfoglina (pasta artisan) Livia.
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