Head Chef

Job Description: Key Responsibilities of a Head Chef:Being a Head Chef entails various tasks depending on the size of the establishment. In smaller settings, Head Chefs often have a more hands-on approach, encompassing duties typically managed by a Sous Chef. Generally, their core responsibilities include:Enforcing quality, hygiene, and cleanliness standards...

Role: Head ChefLocation: Islington, LondonSalary / Rate of pay: £65,000 + DOE (+ Bonus)Platinum Recruitment is working in partnership with this rustic fine dining gastro pub in an affluent area in Islington London. We have a fantastic opportunity for a Head Chef to lead a strong Brigade to success click apply for full job details

Location: W1 Central LondonAddress: Central LondonExecutive Head ChefRelocate to the MidlandsBosworth Hall is set in 11 acres of beautiful, landscaped gardens, the Grade II listed mansion which houses the hotel dates backs from the 17th century and still retains many of its original features, making for a visually impressive location .Bosworth Hall Hotel is...

Sous ChefIntroduction to the site and the Sous Chef roleThe Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards click...

5 out of 7 Days (1 weekend in 4)Social Working Hours (No Late Finishes) Sous Chef£37,000 Paid OvertimeStaff Dining40 Hour ContractContract CateringStunning Site in The CityIf work/life balance and having every weekend off is important to you, then this is the job for youThe Sous Chef will be supporting the Head & Executive Chef with the day to day running...

Sous Chef - Independent Gastropub - £36,000 + BonusJob Opportunity: Sous Chef Premier GastropubPosition:Sous ChefLocation:Farringdon, LondonSalary:£36,000 + BonusThis is a fantastic opportunity for a first-time Sous Chef with experience in an independent business.What We Offer:£36,000 salary + bonus45 hour contractFull menu autonomy collaborating with the...

We are looking for a skilled and experienced Sous Chef to join the dynamic team at a renowned and contemporary restaurant based in Central London.This well-established venue is famous for its exceptional cuisine, creative menu offerings, and top-notch customer service.£48k minimum package + Additional Service ChargeAs a Sous Chef, you will have a key role...

We are currently seeking an experienced Head Chef to join our team on a temporary basis at various stunning venues in London.If you have more than 2 years of experience, enjoy the idea of having a flexible schedule, are passionate about creating delicious dishes, and have strong leadership skills to oversee your team, then this opportunity might be perfect...

About the job role:Being an Executive Head Chef at New Hall Hotel & Spa, part of Hand Picked HotelsNew Hall Hotel & Spa, in the West Midlands, is a historic and unique hotel with more than 800 years of hospitality tradition. It features a spa, an award-winning restaurant, and versatile spaces for special events.Responsibilities:Ensuring high-quality food and...

Chef de Partie - Diamond Jubilee Tea SalonWe are currently seeking an experienced Chef de Partie to join our team at the renowned Diamond Jubilee Tea Salon, located in the heart of Piccadilly. The Tea Salon, opened by Her Majesty the Queen in 2012, offers an extraordinary selection of teas, delightful scones, and delicious sandwiches in a sophisticated...

Three Johns Company is looking for a skilled and inventive Pizza Chef who absolutely loves everything pizza-related.About Three Johns:Located near the upscale neighborhood of Angel Islington in North LondonA charming spot known for its sourdough pizzas, quality drinks, and cocktailsBoasts a mix of authenticity and modern style, perfect for enjoying a pint...

About the job: Responsible for ensuring exceptional food & service Leading team in achieving department goals Innovating menu development Maintaining a safe workplace environment Building relationships and creating a positive learning environment Expertise in business financials and menu development About being an Executive Head Chef at L'Horizion Beach...

Are you an enthusiastic and skilled culinary expert eager to be part of a well-known restaurant located in one of the liveliest areas of London? This respected restaurant is in search of a talented Junior Sous Chef to join their dynamic team.The restaurant is highly regarded for its dedication to excellence, creativity, and exceptional dining experiences....

Located in the heart of Piccadilly in our beautiful flagship store. This central London location, offers so much to explore including restaurants, bars, cultural sites, shopping and more, and only a short walk from the Green Park Tube Station and plenty of bus stops.Senior Chef de Partie - ParlourBased on the first floor, the Parlour truly is the height of...

We are seeking a Senior Chef de Partie to join the culinary team at one of London's most renowned restaurants owned by a well-known restaurant group in Central London. This establishment has earned its reputation for exceptional cuisine, top-notch service, and an alluring ambiance, promising outstanding dining experiences.If you are a talented Senior Chef de...

Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to expansive...

Our client, a highly distinguished club that represents history, tradition & timeless elegance with that all important personal touch, is looking for Chef de Partie.The Chef de Partie will receive a salary of £ 34,000 and contracted for 42 hours of work per week.The successful Chef de Partie will be a passionate individual who strives to deliver high...

Are you a talented cook with a passion for the performing arts and a flair for flavour? Join our team and become the culinary star behind the scenes at the Almeida Theatre We're seeking a skilled cook to bring creativity, taste, and excitement to our theatre kitchen. At the heart of our culinary operations, you'll have the unique opportunity to create...

Key Responsibilities • Creating and delivering a menu of 5-8 items on a daily basis • Working some service shifts (until 8.30) serving up high quality dishes in a short time frame (this includes washing up & cleaning down the kitchen) • Delegating and handing over some service shifts to part-time kitchen staff and ensuring they comply with high...

We're looking for a full-time CDP to join our team at Albers, a new restaurant opening soon in De Beauvoir. Head chef Izzy Wallace joins owners Scott Pattinson and Luke MacMahon to open this cafe/bistro using well sourced British ingredients to make wholesome, affordable dishes.You would be a vital part in a small, dynamic team. Prior experience needed.Open...