Events Sous Chef

2 weeks ago


London, Greater London, United Kingdom Searcys Full time
Company Description

Stationers' Hall is a Grade I listed building, close to St Paul's Cathedral. It is one of the few ancient Livery Halls remaining in the City of London.

Completed in 1673 after the Great Fire of London, the Hall's suite of magnificent, inter-linking rooms as well as the secluded garden, make it one of the most sought after venues in the City for corporate events and Private Functions.

Searcys is steeped in rich heritage and is passionate about its people, therefore offers industry leading benefits which include:
As a Sous Chef you will receive the following industry leading benefits:50% discount across Searcys venues
Enrolment into the Searcys pension scheme
Up to 38days annual leave (dependant on job role)
Access to everyday discounts and communication portal
Employee assistance programme
Enrolment into Searcys Champagne School
Meals provided on shift when working within one of our venue
Annual celebration event
Cycle to work scheme
Your birthday off to celebrate in style
A day off to volunteer / give back to the charity of your choice
Culinary development programme
Chef incentive days
Chef Whites and shoes provided
Job Description


As a Sous Chef at Stationers Hall, you will have the chance to create the finest quality dishes and deliver high end culinary experiences for our clients and guests.

You will be based in the main kitchen amongst the brigade of chefs.

Job Type:
Full Time

Hourly Rate:
£38,000pa

Key Responsibilities:


To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.

To manage the kitchen brigade in the absence of the executive chef
To assist training of junior staff
To liaise with key people in the team in order to plan for the provision of food in all areas
To place order directly with suppliers.
To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer.
Responsible to manage stock levels of that specific area including ordering when required as well as waste control.
Ensure the presentation of the food is consistent with the standards set by senior chefs.
Qualifications

Minimum 2 years experience in people management
Excellent communication skills
Takes the initiative
Excellent time management
Supportive / Team player
Demonstrate high level of organisation.
Excellent record keeping.
To be willing to work the hours and the needs of the business
Additional Information

Searcys, Britains oldest catering and restaurant brand, was established in 1847.

We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International.

Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand.

At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success.

If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team

TPBN1_UKCT
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