Head Chef European Cuisine

1 week ago


South Ruislip, Greater London, United Kingdom CFC Consult Ltd Full time
Head Chef in 4 Star boutique hotel (

experienced in

Southwestern European cuisine-Spanish, Italian, Portuguese and French

)

Benefits :

Salary :
£38,000+Service Charge (circa £2500 per annum)
£1000 bonus per quarter (£4000 per annum) relating to food safety audits, both outsourced and in house (scoring +90% on Health and safety and food safety)
25 days holiday
8 Bank holidays
Employee uniform

Duties and responsibilities :
Same as a Head Chef / Senior Sous Chef
We will need someone with experience in Southwestern European cuisine (Spanish, Italian, Portuguese and French) and British cuisine. Our aim is to develop our offering and open a small Bistro, and an offering of Afternoon Tea.
Recruitment, training and coaching team of 3 Chefs and 2 Kitchen Porters

adding to your team as the business grows.

Requirements :
A minimum of 2 years Sous Chef/Head Chef experience in a quality hotel.

Demonstrate during a cooking trial the practical ability and flair that will be required to drive and motivate others on the team to achieve.

Demonstrate ideas of how the food offering in the Bistro can be developed and standards improved when being interviewed.

#headcheflondon #headchefkensington #souscheflondon #souschefhotel #hotelsouschef #headchefhotel

TPBN1_UKCT
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