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Fryer

4 months ago

London, Greater London, United Kingdom Toff's Full time

Toff's, Fryer, Muswell Hill

£ £14.00 an hour

Part Time / Full Time


As a Fryer, your responsibilities will mainly include preparing and cooking all menu items in line with the company's methods of production and procedure for quality control and you will be one of your store's customer champions, helping your management team ensure that you and your colleagues deliver customer service that goes above and beyond our customers' expectations.


Your responsibilities will include supporting the preparation and cooking of all menu items, positive team management, health and safety, banking, security and hygiene.

You will work closely with your stores management team to maximise store turnover and profitability in an ethical manner.

Main Responsibilities:

  • Delivering a great customer experience
  • Frying our food products and occasionally grilling and other cooking methods
  • Assembling orders for takeaway, Click & Collect and Delivery
  • Assisting Managers to prepare food
  • Supporting good food hygiene practices
  • Supporting best practice for Health & Safety

Benefits:

  • 28 days holiday; including bank holidays
  • Opportunities for career progression
  • Recognition Awards
  • Online training and personal development, a great way to improve your CV
  • Staff discounts
There has been a fish and chip shop at these premises since 1968. The original name of the chippie was called Barracuda. Then in 1988 Andreas Ttoffalli took the business over and changed the trading name to Toff's of Muswell Hill.

Mr Ttoffalli won best Fish and Chip Shop in the UK as voted by The Seafish Industry Authority and The British Potato Council in 1989.


In 1999 George and Costas Georgiou took over Toff's and ran it according to Mr T's winning formula, they won the Best British Restaurant in London as voted by the Archant group of newspapers in their Food and Drink Awards.

Furthermore, the two brothers took it to another level, literally, by expanding it to the first floor and adding the Captain's Table.

George sadly passed away in April 2020, however his wife Giga and son Christopher came on board to run Toffs to continue George's legacy.


In 2024, The Chesterford Group; a family run company whose love affair with fish & chips began in 1923 when Harold Lipscombe, a miner, and his wife saved all the money he earned from playing cricket to buy their first ever fish and chip shop in early 1923.

Harold's son John then took the business over in 1952, followed by his son Hugh in 1971.

Hugh is still the company chairman today and along with his son James, the company's CEO they have grown the business to the 39 stores we have today.

With the purchase of Toffs Hugh and son James are looking forward to carrying on their family legacy of passionately exploring ways to deliver even better fish and chips to their customers, as well as cultivating a healthy obsession with cricket

INDBOH