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Saturday Supervisor
3 months ago
Job Summary:
Duties will include:
- Supervise and coordinate staff activities to ensure efficient operations
- Lead food preparation
- Maintain high standards of food safety and cleanliness
- Provide guidance to team members
Qualifications:
- Previous experience in a supervisory role within the hospitality industry
- Proficient in food production and food safety practices
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to work in a fastpaced environment while maintaining high standards of service
Job Type:
Permanent
Pay:
£12.00 per hour
Expected hours:
per week
Schedule:
- 8 hour shift
- Every weekend
- Overtime
- Weekend availability
- Weekends only
Experience:
- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location:
In person