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Chef De Partie
3 months ago
We are looking for a talented Senior Chef de Partie to enhance their culinary skills and experience while working alongside a skilled Head Chef.
The hotel, located in Warwick, offers a fantastic opportunity for growth and development with the right team in place.
The Head Chef holds full responsibility for the kitchen and menu innovations and seeks a collaborative chef to contribute to the business's expansion.
- Manage kitchen operations in the absence of the Head Chef.
- Source local ingredients and manage orders.
- Prepare dishes for restaurant service and special events.
- Collaborate with the Head Chef on menu planning.
Requirements:
- Prior experience with fresh ingredients.
- Minimum 3 years of experience in a fast-paced kitchen environment.
- Proficiency in stock management and food hygiene.
- Capable of leading kitchen operations when needed.
- Basic cooking skills are a must.