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Kitchen Manager
4 weeks ago
Purpose:
Ensures that kitchen departments run smoothly and ensures that all kitchen and restaurant staff adhere to safety regulations.
Responsibilities:
Ensuring that all food items and products are stored, prepared and served based on the restaurants recipe, preparation and portion standards
Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions
Ordering kitchen materials and ingredients based on the menu and market demand
Supervising food preparation in the kitchen and ensuring that customers are satisfied
Maintaining clean working environments and making sure that employees follow the restaurants preventive maintenance measures
Maintaining adequate inventory levels and conducting weekly inventories
Working with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal
Scheduling shifts by business hours, days, and occasions
Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.
Skills:
Ability to plan menus and order materials and ingredients accordingly
Familiarisation with a wide variety of recipes
Great organisational skills
Good conflict management skills
Ability to excel in a fast-paced environment
Ability to work extensive hours throughout the day.
TPBN1_UKCT
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