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Catering Assistant
3 months ago
Job summary
The catering department at City Hospital is looking to recruit a part time experienced Catering Assistant to work within patient servicesinitially at City Hospital, Birmingham and then at our new hospital Midland Metropolitan University Hospital in Smethwick within patient services
Applicants must have previous catering experience with high standards of work, be an outgoing, hard-working and enthusiastic individual that is able to work on their own initiative.
Hours 21 hours per week
Shift pattern
Week 1 - Thursday, Friday, Saturday and Sunday -
Week 2 - Monday, Thursday & Friday -
Applicants are required to be flexible in their approach to hours and duties and able to work additional shifts as and when required.
Candidates who have been shortlisted will be invited to an informal open day and if successful will then be invited to a formal interview.
Main duties of the job
To carry out a wide range of general catering duties in an efficient and effective manner to ensure that a high quality service is provided at all times. This post has a significant amount of personal contact with Staff, Patients and Members of the Public.
Duties include washing up patient crockery and cutlery, reheating patient food, dealing with any requests from wards, associated general/deep cleaning duties and completion of control paperwork.
About us
Sandwell and West Birmingham NHS Trust (SWBT) is an integrated careorganisation with a budget of approximately £600 million and over 7,000 staff. Diversity and social care is at the core of what we do as the Trust provides Community and Acute Services to over half a million people in an urban centre that demands massive regeneration and has substantial premature mortality.
Our new acute hospital, the Midland Metropolitan University Hospital (MMUH), opens in 2024 and will provide care to our local population from first class, purpose-built a result, the base of this role may change to MMUH from 2024 (or beyond). If this is applicable to your role, you will be informed during the recruitment process and continuing your application with this development of the new hospital will play an important role in the regeneration of the wider area and in improving the lives of local people and reducing health inequalities.
We have three newly emerging strategic objectives:
Our People - to cultivate and sustain happy, productive and engaged staff Our Patients - to be good or outstanding in everything we do Our Population - to work seamlessly with our partners to improve life Job descriptionJob responsibilities
Please see the attached Job Description and Person Specification for full details on what this role entails
Person SpecificationExperience
Essential
Previous catering experience required To be willing to undertake and achieve the level 2 Food Safety Certificate, COSHH Training and Trust Mandatory Training CoursesQualifications
Essential
NVQ 2 Customer Service (or equivalent skills/ experience). To be willing to undertake and achieve the level 2 Food Safety Certificate, COSHH Training and Trust Mandatory Training CoursesDesirable
Level 2 Food Safety Certificate