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Chef de Partie
3 months ago
Job title:
Chef de Partie
Location:
Chilterns
Contract type:
Permanent
Starting:
July
Salary:
£28,000 per annum
The role:
An enthusiastic Chef de Partie required for a busy Golf Club.
A natural pro-active chef, able to take responsibility for their own station and supporting the kitchen team as well as working closely with the front of house staff.
You will have exceptional organisational and cooking skills with a focus to prepare and deliver quality food throughout the day, including breakfast, lunch and dinner as well as club and client dinners.
Applicants should have the relevant qualifications, knowledge of food production methods and proven experience in a similar role and a need to maintain a fully compliant kitchen with all statutory requirements of health and safety and food hygiene.
This is a fantastic opportunity for someone who wants to work in a fun fast-moving environment and expand their knowledge while gaining excellent experience.
Benefits:
Staff discounts to be enjoyed in the club.
28 Days holiday per year
Further training and personal development opportunities
On-site free parking
No Split Shifts
Key Information:
Immediate start
40hrs per week - working as a shift pattern Monday to Sunday 5 days out of 7.
Key Responsibilities
Preparation and service of fresh meals.
Ensuring high standards of food hygiene are always achieved.
Working as part of a team to ensure a great food offer and service.
Skills Required:
Enthusiasm and willingness to develop your own skills and knowledge, plus those around you.
Flexible and have a willingness to embrace new ideas and processes
Team player qualities and the ability to work well with staff at all levels in the kitchen and other departments
Confident, positive, and approachable manner
Able to stay calm when pressure mounts or difficulties arise in service and ability to adapt quickly to change.
Understanding of HACCP, allergens, special diets, portion control, and recipe costings, stock control and wastageQualifications/Certifications
Level 2 Food Hygiene qualification
Desired but not necessary
NVQ Level 2/3 in cookery
City & Guilds 706/1 or 706/2 Catering
Two years Kitchen experience.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
