Cook
2 weeks ago
Responsibilities:
- Follow health and safety regulations.
- Adhere to food safety protocols.
- Prepare ingredients for cooking.
- Cook meals according to recipes and customer specifications.
- Ensure that all dishes are cooked to the correct temperature.
- Monitor food quality and presentation.
- Maintain a clean and organized work area.
Job Type:
Temp to perm
Benefits:
- Company events
- Company pension
- Gym membership
Schedule:
- 8 hour shift
- Weekend availability
Supplemental pay types:
- Tips
Work Location:
In person
-
Cook
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