Head Baker

1 week ago


London, Greater London, United Kingdom The Arts Club Full time

Located in the heart of Mayfair, The Arts Club is one of London's oldest private members' clubs and home to a community of members with a passion for the creative arts, literature, and business. From distinguished art exhibitions to fine dining, live music, and an exceptional programme of events for members, the club remains at the heart of contemporary cultural life in London.

Our culinary team is
committed to delivering exceptional dining experiences with a focus on
creativity, quality, and innovation.

We are seeking a
dedicated Head Baker to join our team and bring their expertise to our
culinary creations. You will be instrumental in daily preparations, crafting
new breads and pastries for each season, and ensuring top-notch member service.

In return we offer
fantastic rewards and benefits (T&C's apply):

  • Private medical benefits via Medicash
  • Discount in over 800 retail outlets via Reward Gateway
  • Discounts on food & beverage in our restaurants and
    sister businesses
  • Discounts with Lanserhof at The Arts Club (Private Wellness
    Club and Clinic)
  • Enhanced sickness pay
  • Life assurance
  • Long Service Awards
  • Learning and development opportunities
  • Enhanced maternity pay
  • Uniform laundry service
  • Opportunities for promotion and continual progression
  • Complimentary meals while on shift
  • Employee assistance programme
  • Occupational health nurse

Key Responsibilities:

  • Oversee food preparation, ensuring hygiene standards and
    quality.
  • Innovate and deliver seasonal bread and viennoiserie.
  • Manage recipes, costs, and allergen information.
  • Maintain cleanliness and safety to the highest standards.
  • Support and develop with clear communication.
  • Daily tasting and quality assurance of bread and pastries.
  • Report to the Executive Pastry Chef
  • Handle sourdough preparations, dough mixing, proving, and
    baking.
  • Use machinery proficiently and maintain accurate food safety
    records.
  • Foster a respectful and teamwork-oriented environment.

Requirements:

  • Expertise in bread making, including sourdough and French
    viennoiserie.
  • Strong knowledge of different flour types
    (T45/T55/T65/T80/T130) and protein content.
  • Proficient in shaping bread by hand, particularly baguettes.
  • Excellent organizational and communication skills.
  • Commitment to maintaining high hygiene and safety standards.
  • Ability to work independently and as part of a team.

If you are a talented
baker with a passion for excellence, we would love to hear from you. Apply
today and take the next step in your culinary career

Eligibility: In line with
the requirements of the Asylum and Immigration Act 1996, all applicants either
must be eligible to live and work in the UK. Documented evidence of eligibility
will be required from candidates as part of the recruitment process.

Due to the high volume of
applications, we aren't always able to provide feedback, if you do not hear
from us in 2 weeks' time please assume you have not been successful. However,
don't hesitate to get in touch

The Arts Club is an equal
opportunity employer and values diversity in the workplace.

No agencies please


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