Hotel Head Chef

2 weeks ago


Alfreton, Derbyshire, United Kingdom Holiday Inn South Normanton Full time

The Head Chef will be required to lead our kitchen brigade and will have control in everything from food hygiene, stock control, training, resource planning, kitchen management and food preparation. You must be able to demonstrate your creativity and have a good knowledge and understanding of cost control.

Responsibilities:

Has passion, creativity, imagination and inspirationStrong leadership skills combined with a team player attitudeHighly structured and organisedLevel 3 or 4 food hygiene certificate

Excellent organisational and time management skills with an eye for detail and the ability to use own initiative

Ability to work under pressure maintaining a positive can do attitude

Highly motivated with a drive to succeed and be the best


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