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    Sous Chef - LichfieldYou love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team...

  • Sous Chef

    4 weeks ago

    Lichfield, United Kingdom Loungers Full time

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  • Sous Chef Apprenticeship

    2 months ago

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  • Sous Chef Apprenticeship

    2 months ago

    Lichfield, United Kingdom ASK Italian Full time

    Sous Chef Apprenticeship - LichfieldASK Italian Sous Chef Apprenticeship / Level 3 Senior Production Chef Apprenticeship Starting Role: Chef / Chef Team Member Pay: Up to £12.94 per hour including benefits Hourly Rate breakdown: £11.44 per hour, plus £1.50 per hour tronc average.  At ASK Italian our people are at the heart of everything we do. ASK...

  • Sous Chef Apprenticeship

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    Lichfield, United Kingdom ASK Italian Full time

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  • Sous Chef Apprenticeship

    2 months ago

    Lichfield, United Kingdom ASK Italian Full time

    Sous Chef Apprenticeship - LichfieldASK Italian Sous Chef Apprenticeship / Level 3 Senior Production Chef Apprenticeship Starting Role: Chef / Chef Team Member Pay: Up to £12.94 per hour including benefits Hourly Rate breakdown: £11.44 per hour, plus £1.50 per hour tronc average.  At ASK Italian our people are at the heart of everything we do. ASK...

Apprentice Chef

2 months ago

Lichfield, United Kingdom David Lloyd Clubs Full time
Apprentice Chef - Lichfield

Are you Passionate about food and looking to train and develop as a Chef? Maybe you are new to the industry or looking to start your chef career in hospitality? Why not consider joining our team as part of our ‘DL Chef Academy’ Apprenticeship Programme This programme is open to all candidates aged 18-64, yes that's right, any age is the right age for an apprenticeship. About the David Lloyd Chef Academy Apprenticeship Programme: You will work closely with the Food & Beverage Manager and play your part in ensuring the kitchen operates within its agreed budgets and that food hygiene and health and safety compliance is always maintained.  This comprehensive work-based programme with a combination of face to face and online sessions along with expert led classroom modules is designed to help you develop your skills in: Food Hygiene Kitchen Operating Standards Menu specification, Portion Control & GP Allergen requirements and legislation and of course, Nutrition    On completion of the programme (12-14 months) you will receive a nationally recognised level 2 production chef apprenticeship qualification. (Or Scottish equivalent in Scotland) So, what’s in it for you? We like to think of ourselves as one big family and we LOVE what we do, that’s why we are really proud to have been  featured as on of the Sunday Times Best Places to Work.

As a member of our kitchen team, you will enjoy a great range of benefits including:
• Free Club Membership* for you and the family 
• Unlimited 50% discount on food and drink 
• Discounts on a range of our products
• Opportunity for further advancement and progression 
• Flexible Shift Patterns (no split shifts)
• Wage stream App allowing you to be paid on demand