Commis Chef

1 month ago

Bury St Edmunds, United Kingdom Bannatyne Health Club Full time
Commis Chef - Bury St Edmunds

Job Title : Commis Chef

Hours : 40 hours per week Rate of Pay : 11.44 per hour

Location : Bury St Edmunds

Are you passionate about food and eager to develop your culinary skills in a dynamic and supportive environment? Bannatyne Group is looking for a dedicated and enthusiastic Commis Chef to join our kitchen team. This is a fantastic opportunity to grow your career in a fast-paced, high-energy setting where quality and customer satisfaction are our top priorities.

Our Perks:

  • B-Fuelled - complimentary lunch or breakfast.

  • Flexible schedule.

  • 28 days annual leave increases with tenure.

  • Free gym membership.

  • Complimentary gym membership for another person (after 2 years service).

  • Discounted Spa Treatments - 30%

  • Discounted Spa Goods - 20% ELEMIS Products.

  • Discounted Meals and Beverages - 50% cafe/bar.

  • Career & Personal Development training.

  • Mental Health, Well-Being and EAP Services.

  • Length of Service Awards.

  • Staff Awards and Bonuses.

  • Discounted entertainment and shopping.

A typical day in the life of a Commis Chef:

  • Assist in the preparation of ingredients for cooking, including chopping, slicing, and measuring ingredients according to recipes or as directed by the Head Chef.

  • Support the kitchen team in cooking and plating dishes, ensuring that they meet Bannatyne's high standards for presentation and taste.

  • Maintain a clean and organised workspace, adhering to all food hygiene and safety regulations. This includes washing dishes, cleaning equipment, and ensuring that all kitchen areas are kept tidy.

  • Assist in monitoring and managing stock levels, including receiving deliveries, checking for quality and quantity, and storing items properly.

  • Work closely with the Head Chef and other kitchen staff to ensure smooth operation of the kitchen, particularly during peak times.

  • Take advantage of training and development opportunities to enhance your culinary skills and knowledge.

  • Contribute to a positive dining experience for Bannatyne's members and guests by consistently delivering high-quality food and service.

What we are looking for:

  • L2 Food Safety and Hygiene Certificate.

  • Understanding of food hygiene and safety practices.

  • Ability to follow instructions and work under pressure.

  • Good communication and teamwork skills.

  • Strong attention to detail and a passion for cooking.

  • Ability to work independently and as part of a team.

  • The ability to establish rapport, build trust and demonstrate credibility.

  • Ability to work flexible hours, including weekends and holidays.

It would be beneficial if you had basic culinary skills or a certificate in the relevant field. It would also be advantageous if you had previous experience in a kitchen environment.

Why Bannatyne?

At Bannatyne Group, we pride ourselves on creating a positive and inclusive work environment where every team member can thrive.

As a Commis Chef, you will be part of a dedicated team committed to enhancing the health and well-being of our members. If you're eager to learn, work hard, and be part of a vibrant team, we want to hear from you

Apply today and become a valued member of the Bannatyne family

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