Casual Chef

Casual Chef - Camberley, Surrey

Job Type: Zero Hours Contract

Full Job Description

Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a flexible zero hour role?
Well, we have a job for you
Aramark UK are currently looking for a Chef to work with our integral team at Royal Military Academy, GU15 4PQ

Perks of the job

• £13.64 per hour
• Zero hour contract – work on request (similar to agency)
• As this is a zero hour contract currently, shifts cannot be promised and this will be a case of following weekly rotas for shifts.
• Free on site parking
• Local transport links
• Free uniform provided
• NEST pension contribution and Life insurance
• Generous holiday entitlement which increases after 3 full years service
• Cycle to work / Refer a friend scheme
• Apprenticeship schemes available to help with career progression
• A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop), Nest pension, Life assurance, online e-learning and much more

What you'll be doing

• You’ll be cooking and preparing food ready for breakfast and lunch service
• Work well as part of a team of chefs, supporting one another and communicating well
• Following recipe cards to prepare, cook and serve a range of meals
• Completing daily paperwork to cover due diligence
• Assisting with deliveries and stock checks
• Placing food orders and maintaining kitchen records
• To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
• To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
• Assisting in daily and weekly kitchen deep cleans
• Full knowledge of all menu items served
• Management of production and food levels to ensure minimal wastage
• Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
• Undertake relevant training as required

Experience

• Previous experience in a similar food service environment
• Relevant culinary qualification (minimum NVQ level 2)
• Excellent team player and communicator
• A confident chef