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Junior Sous Chef

1 month ago

Warwick, United Kingdom Aramark Full time

Junior Sous Chef - Warwick, Warwickshire

Aramark UK is looking to hire an experienced and dedicated Junior Sous Chef to join the hotel team at Warwick Castle’s Knights Village Hotel. This is an exciting full time opportunity reporting into our Head Chef on site and you will support with the production of breakfast and dinner on site at the Hotel.

Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are very lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.

What's in it for you:

  • We are offering an annual salary of £26k
  • Free tickets to Merlin Entertainments attractions. These include Chessington World of Adventures, Thorpe Park, Alton Towers, Legoland and Warwick Castle.
  • Free parking
  • Staff online shopping scheme
  • Generous accrued annual leave package
  • EAP in house mental health champion
  • No Split shifts
  • A real opportunity to grow your career as we’ve a culture of promoting from within

A day in the life of a Junior Sous Chef:

  • You’ll be preparing food for the main restaurant service and hospitality service
  • Be extremely passionate about food and ensure each meal you plate up is to the highest standard
  • Following recipe cards to prepare, cook and serve a range of meals
  • Completing daily paperwork to cover due diligence
  • Assisting with deliveries and stock checks
  • Placing food orders and maintaining kitchen records
  • Running sections and working well as part of a busy team of chefs in a fast-paced environment
  • To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
  • Assisting in daily and weekly kitchen deep cleans
  • Full knowledge of all menu items served, including allergy info
  • Management of production and food levels to ensure minimal wastage
  • Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
  • Undertake relevant training as required

You'll be all set up for success if you have:

  • Previous experience in a similar food service environment catering for a large volume
  • Previous supervisory experience
  • Proven knowledge of quality food production
  • Relevant culinary qualification
  • Flexibility and the ability to innovate

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