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Sous Chef

3 months ago

Maidenhead, United Kingdom Aramark Full time

Sous Chef - Maidenhead, Berkshire

Do you love to create meals that put smiles on faces?
Are you wanting to work in a business who will offer you a great work life balance?
If the answer is yes, then read on.

We are currently recruiting a Sous Chef to join our team

Your Aramark journey starts here

  • £15.00 per hour
  • Permanent position
  • Full time - 40 hours per week, Monday - Friday
  • No late finishes or weekends
  • Life insurance and pension contribution
  • Free meals on duty
  • Free on-site parking
  • Free uniform
  • Cycle 2 Work scheme / Refer a friend scheme
  • Love2Shop discounts including discounts on your weekly supermarket shop and lifes luxuries
  • Additional staff discount in the companies outlets
  • You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within
  • As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.

What you'll be doing

  • Management of a kitchen, or team within a kitchen, to ensure tasks are appropriately allocated and team members are fully utilised
  • Lead team to use best practice Food Production techniques in line with Aramark standard recipes, systems and brand standards
  • Direct and coach team members to learn procedures and standards for all kitchen tasks, ensuring all training and development needs are met
  • Assists with performance monitoring, record keeping, recruitment and development for direct reports
  • Determine the food offer to ensure it meets customers’ demands and is profitable
  • Handle customer complaints
  • Ensure complete compliance of team with food safety and health and safety legislation and in line with Aramark standards
  • Report any incidents, near misses and health & safety issues to Unit Manager
  • Responsible for shift opening and closing checklists
  • Maintain good working relationships with all other members of the team
  • Undertake relevant training as required
  • Place orders as required
  • Carry out stock takes as required

Experience

  • NVQ Level 3 – Culinary or equivalent preferable
  • Food Hygiene Certificate – intermediate preferable
  • Previous culinary experience(2-3 years) within catering or retail
  • Experience of managing people
  • Must be eligible to work in the UK
  • A great passion for food and service
  • Flexible approach to hours and duties