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Chef de Partie

4 weeks ago

Skipton, United Kingdom red lion inn Full time
Wed love to meet you - Come and join our Daniel Thwaites Family

Ensure all your application information is up to date and in order before applying for this opportunity.As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Youll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.In return, we are offering a rewarding role with scope for career progression along with;A fun environment where you will receive training and support to develop & progressTips paid monthtlyWagestream - ability to access up to 40% of your wages as you earn them each week28 days annual leave (rising to 33 days after 5 years)Free meal whilst on dutyFree use of the brilliant gyms on site and discounted Spa treatments at our Spa HotelsDiscounted accommodation, food and drink in our beautiful properties across the countryEmployee Assistance ProgrammeEnhanced maternity and paternity payApprenticeships availableFree car parking, where availablePension & Life assuranceLong service awards including free meals and free stays with your friends and familyWho are we looking for?This role as a Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies.As a Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed.Your day to day a Chef de PartieUse your eye for quality and creative flair to produce high quality food from scratchAs a Chef de Partie, you will manage a section within the kitchen, cooking with fresh ingredientsEnsure the highest levels of hygiene and safety are maintained at all timesMaintain areas of work and machineryControl the order and storage of food suppliesSupport other team members across the kitchenTeam work

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