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2nd Chef
2 months ago
2nd Chef - Woking, Surrey
Job Type: Full-time
Pay: £14.31 per hour
Expected hours: 37.5 per week
Your Aramark journey starts here
Do you love to create meals that put smiles on faces?
Are you wanting to work in a business who will offer you a great work life balance?
Aramark UK are currently recruiting for a 2nd Chef to join our team working at Alexander Barracks, Pirbright, GU24 0QQ
Perks of the job
- £14.31 per hour
- Full time – 37.5 hours a week, 5 days out of 7
- Shifts ranging between 5am – 7.30pm
- Free meal on duty
- Free on site parking
- Free uniform provided
- NEST pension contribution and Life insurance
- Generous holiday entitlement which increases after 3 full years service
- 2 weeks leave in summer and at Christmas
- Cycle to work / Refer a friend scheme
- A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop), Nest pension, Life assurance, online e-learning and much more
What you'll be doing
You’ll be preparing and serving food to the highest standard
- Running shifts and guiding your team when the Head Chef is not present
- Producing up to 1000 meals at a time
- Organising and supporting your team to ensure a smooth operation daily
- Ensure tasks are allocated so teams are fully utilised
- Producing food in line with the recipe sheets
- Full knowledge of all menu items served
- Organising monthly stock count and conduct appropriate brand standard audits
- Support the effective delivery of special functions or events
- Management of production and food levels to ensure minimal wastage
- Placing orders and keeping records of any stock wastage
- Completing all shift opening and closing checklists and due diligence
- Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
- Assist in daily and weekly kitchen deep cleans
- Undertake relevant training as required Experience
You'll be set up for success if you...
- Must have lived in the UK for 3+ years to pass security checks
- Confident leader and able to lead by example
- Previous experience managing a team in a busy high volume kitchen environment
- Relevant culinary qualification
- Security clearance and a DBS check is required