Head Chef

2 months ago

Corsham, United Kingdom Butcombe Brewing Co. Full time
Head Chef - Corsham

We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.


We are looking for a Head Chef to join the family.


The Quarrymans Arms is a family-friendly, country pub and inn, located in picturesque Box Hill, Wiltshire, on the outskirts of Bath.

A haven for locals, walkers and cyclists alike, The Quarrymans enjoys breathtaking views over the Box Valley and a stunning beer garden for the warmer months, and is perfectly positioned for exploring the city of Bath, historic Corsham, and the Cotswolds.

On the menu it's all about traditional pub food created with the finest seasonal and local produce, with award-winning pies and sausage rolls and the best Sunday roasts in the area. Behind the bar you'll find a cracking range of Butcombe ale and craft beer, plus local cider and a great wine selection.

Join us for the warmest of welcomes, whether you're passing by for a swift pint or staying in our beautiful bed and breakfast rooms.


What's in it for you?

  • Work/Life balance This role can be done over 3-4 days if you prefer People want and need flexibility - we will help you achieve that
  • The chance to work for an award-winning business. We have won multiple high profile awards over the last few years at the prestigious National Publican Awards including Best Food and Premium Food Offer and Best Managed Pub Co (2024).
  • A share of ALL TIPS, this can mean an additional 5,000 per annum (Approximate)
  • Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more
  • The opportunity to work for a diverse company and gain experience in a range of kitchens and menus. We take a collaborative approach to menu development, giving you autonomy over specials and events in your business.
  • A competitive salary plus an achievable and substantial bonus scheme.
  • Access to industry leading training and development. We offer bespoke training plans as part of our 'Pillars of Progression' programme.
  • We offer additional support and coaching from our executive chef team.
  • You will work with some of the best locally sourced produce and ingredients.
  • We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
  • The buzz that comes with team parties, events, training courses, great suppliers and some of the industry's best team rewards, discounts and benefits (including 50% off food on shift).
  • A business who cares about you. We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.

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