Current jobs related to Baker - Coworth Park - Windsor - Coworth Park

Join us as aBaker at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.

Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks.To lead a section in the pastry kitchen to exceed guest expectation. Train and develop Demi and Commis chefs with knowledge of patisserie and baking skillsWhat you'll get:Complimentary nights with breakfast within Dorchester Collection50% F&B discount at selected restaurants at The Dorchester and Coworth ParkVery generous Employee Introductory Scheme offeredTeam members' awards and incentives schemesContributory pension scheme entitlement from date of commencementLife assurance cover for all team membersUniform laundered complimentaryComplimentary meals whilst on duty at our team members' restaurantWhat you'll do:

HACCAP To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your sectionTo run an environment that is clean, tidy and organised at all times.Promoting morals that encourages a team to have pride in their working environment to a high level of commitment. To be able to independently plan the day to day running of your section effectively to meet the service by the department.Supervise, train and develop team members to the expected standards set out by the Head Pasty Chef.To always strive to maintain and drive the solid consistency of the product being produced within the pastry dept on a daily, weekly, and monthly basis.Have a flexible ability to respond to business and client needs.To follow and abide by all regulations, policies and procedures that has been set out by Coworth Park Hotel and the Dorchester collection.Ensure other team members are also made aware of these requirements and abide by themAlong with your main duties you may be asked to complete other tasks and duties as and when necessary and reasonably requiredYou may on occasion be required to adjust your hours of work to cover the business needs What you'll bring:

NVQ Level 2&3COSHHHotel or restaurant backgroundGood understanding of food, safety, hygieneGeneral kitchen and food knowledgeGood verbal and written EnglishGood organisational skillsFlexible ability to respond to business and client needsWe celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process, please contact the People & Culture team atAMRT1_UKCT

---