Senior Chef De Partie

2 days ago

Cirencester, United Kingdom THE PIG Hotels (Home Grown Hotels) Full time

Senior Chef De Partie - Cirencester, Gloucestershire

Location: THE PIG - and The Village Pub, Cirencester

Salary: OTE of up to £15.50 per hour, plus service charge

Hours: Full-time, 45 hours per week.

Welcome to THE PIG in the Cotswolds

In January 2024, we acquired the 17th century Barnsley House hotel that is tucked away in the quintessential Cotswold's village of Barnsley, just four miles from Cirencester. THE PIG in the Cotswolds offers guests a classic example of an English country garden that evolves with the seasons including a kitchen garden that will supply the produce found on our 25-mile menu.

We are delighted to start the recruitment for a Senior Chef de Partie to join our kitchen brigade.

The Role:

As Senior Chef de Partie you will manage one of the 4 sections of the kitchen. You will have the opportunity to oversee each section to share your knowledge with the junior chefs.

Responsibilities include but not limited to:

  • A roll-up your sleeve, get stuck in approach to all tasks assigned by the Head Chef/Senior Sous Chef. Supporting the Chef de Parties within each section as/when required.
  • Working collaboratively, ensuring your section meets to timescales.
  • Preparation and cooking of meat, fish, veg including hot & cold starters and main courses.
  • Supporting the pastry section as/when required.
  • Ensuring a clean and organised workstation.
  • Providing support with the development and skills of the junior chefs and apprentices.

Our kitchens are fast paced and bustling, so come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest. Experience as a Senior Chef de Partie, or within a similar role or establishment is required.

We are an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:

  • Staff stays - free B&B.
  • 35% discount on food, beverages & treatments across all PIG Hotels.
  • Meals on duty.
  • Annual holiday increase (up to 33 days)
  • Take home goods - cost price.
  • Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
  • A range of learning & development courses.
  • Anniversary vouchers - dinner with wine for 2.

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

Robin Hutson: 'As with all good hospitality, THE PIG is fundamentally about people; it's the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience'.

 

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