Head Chef
1 month ago
Head Chef - Leeming, Northallerton
Your Aramark journey starts here
Do you love working as part of a team in a busy environment?
Do you love making food that puts a smile on peoples faces?
Looking for a fresh new challenge where no day is the same?
Are you a confident leader and looking for a new kitchen to demonstrate your talent in?
If so, we have a job for you
We are currently recruiting a Head Chef to work with our team at RAF Leeming, Northallerton, DL7 9NJ
Perks of the job
- £30,000 annual salary
- Full time – 40 hours a week, 5 days out of 7 including some weekends
- Shifts range between 6.30am – 9pm
- Discounted meals on site
- Free on site parking
- Free uniform provided
- NEST pension contribution and Life insurance
- Generous holiday entitlement which increases after 3 full years service
- Cycle to work / Refer a friend scheme
- A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop), Nest pension, Life assurance, online e-learning and much more
What you'll be doing
- You’ll be preparing and serving food to the highest standard
- Management of a single large kitchen with a team of Chefs and Assistants
- Organising and supporting your team to ensure a smooth operation daily
- Ensure tasks are allocated so teams are fully utilised
- Producing food in line with the recipe sheets
- Full knowledge of all menu items served
- Organising monthly stock count and conduct appropriate brand standard audits
- Support the effective delivery of special functions or events
- Ensuring that we deliver high quality service to the mess members and other military personnel
- Management of all kitchen financials (stock, labour cost etc)
- Management of production and food levels to ensure minimal wastage
- Placing orders and keeping records of any stock wastage
- Completing all shift opening and closing checklists and due diligence
- Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
- Assist in daily and weekly kitchen deep cleans
- Undertake relevant training as required
Experience
- NVQ Level 3 in Culinary or equivalent
- Food hygiene certificate level 3 or willing to work towards it on our e-learning platform
- Food production management system training
- Previous experience managing a team of chefs in a busy kitchen environment
- A confident leader with a ‘can do’ attitude
- A level of understanding of catering finances such as costing, production, wastage and payroll
- Security clearance and a DBS check is required
About Aramark Northern Europe - Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe - About Aramark
Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.
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