Chef de Partie

3 weeks ago

Gillingham, United Kingdom Hall & Woodhouse Ltd Full time
Chef de Partie - Blandford Forum

Chef, Premium Pub - Live in available + Tips + 70% off meals + Times Top 100 employer ....


Fabulous Georgian Coaching Inn

Just a stones throw from the brewery in Blandford Forum, The Crown is reportedly the oldest inn in Dorset and has been a residence since the 10th Century. The Inn joined the Hall and Woodhouse family in 1931 and in 2017 the company spent over 3 million on refurbishing the bedrooms, bar and dining room, resurrecting the beautiful Georgian Coaching Inn to its former splendor. With 27 well-appointed bedrooms, some with Georgian theming, a beautiful outside patio, a separate dining room and further pantry and common room seating areas, the inn is very much the focal point of the town. The separate Sealy Suite offers a private function room ideal for weddings, celebrations, functions and events making the place buzz all year around.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

  • A sensible work life balance with 5 days working 2 days off
  • Pay of 13.30 per hour
  • Pay further boosted by a share of tips, and extra rewards for outstanding performance
  • Job security with consistent hours in permanent or seasonal contracts
  • A full package of lifestyle benefits in a business with sustainability at it's core
  • 70% off meals on duty, free chef uniform and kitchen shoes
  • Great training and career development opportunities - a Times Top 100 employer
  • Accommodation at a cost of 69.93 pw if required (subject to availability)
  • A warm and friendly welcome and all the support you need to succeed

Apply if you are:

  • A highly organized Chef de Partie who cares about your craft
  • Skilled and experienced with a good food knowledge
  • Able to run a section working to precise specifications for cooking and presentation
  • A real team player able to inspire and support colleagues
  • A chef that enjoys the buzz of a busy service
  • Obsessive about food safety and hygiene standards
  • Looking for a great chef job for the season and beyond
  • Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:


CDP, Commis, Section Chef, Line Chef, Sous



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