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Sous Chef Handmade luxury Pasta Restaurant

1 month ago

London, Greater London, United Kingdom Westone Recruitment Full time
We are an expanding restaurant group with 3 more sister operations, and now looking for a

Sous Chef

used to a fast-paced operation and experienced in a similar role.This is a high quality and high-volume restaurant operation and serving luxury handmade pasta.The ideal

Sous Chef

will support the Head Chef in the managing of the kitchen team including 12/15 chefs and also with the kitchen administration tasks including ordering, payroll, food costing etc.The

Sous Chef

will work 45 hours per week over 5 days, and if in need the role can be for immediate start.The

Sous Chef

basic annual salary is £42,000 per year and negotiable depending on experience.Great company to work for and most of all they look after their staff Opportunities for promotion and developmentIn line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work

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