Chef Supervisor

Chef Supervisor - Wellingborough, Northamptonshire

Job Types: Full-time, Permanent

Pay: £14.40 per hour

Expected hours: 38 per week

Your Aramark journey starts here

Are you a chef that is fed up with working split shifts, evenings and every weekend?
Would you like to be a chef with a good work / life balance with 100+ days off work a year?
Would you like to pass on your Catering skills and help teach people looking to turn their life around?

Would you like to work for a worldwide organisation that actively looks to promotes from within, who also encourages training & personal development?
If so then this Chefs Supervisor position that pays £14.40 p/hour is for you...

Aramark have a exciting opportunity arise for a chef to work within our catering team here at HMP Five Wells, Wellingborough, this is a role that involves working with & supervising our Prisoner Workforce.

This role is suited to a Chef with a conscientious and innovative approach who will develop and has the commitment to deliver exceptional service in line with our customers and client demands. This is a customer facing role and requires a proactive individual.

Perks of the job

• £14.40 per hour
• Full time 38 hours per week, 3 on 3 off, rolling shift pattern.
• Shifts ranging between 7am – 6pm – no late evenings
• Life assurance and Pension contribution
• Generous holiday entitlement
• Cycle 2 Work scheme
• Blue light discount
• Free meals on duty
• On site free parking
• Refer a friend scheme
• Love2Shop discounts, including savings on your weekly supermarket shop
• You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within
• As we are passionate about developing our people from within, great training is provided.

What you'll be doing

• Work with a team of chefs and enhanced inmates to deliver meals, 3 times a day
• Supervising and assisting enhanced inmates in the kitchen
• Work alongside prisoner workforces and assist them in cooking meals and preparing food
• You will be responsible for the preparation of basic quality foods within a set pre ordered menu
• Effective and efficient food production in line with recipe sheets
• Full knowledge of all menu items served
• Ensure the kitchen is clean and tidy
• Fill in all relevant paperwork and due diligence forms
• Be an excellent team player and be able to deal with conflict if it arises
• Undertake relevant training as required

Experience

• Minimum 3 years chef experience
• Experience working in a large scale kitchen
• Must have resided in the UK for the past 5 years and have legal right to work
• Must be 18+
• Must be able to pass full security vetting and DBS checks
• Previous supervisory skills