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Sous Chef
1 month ago
Here's an idea of what your shift patterns will be: OtherYour key responsibilities will include:Preparing delicious, high-quality food that delights our clients and customersIdentifying opportunities to improve our food serviceSupporting and training our teams, leading from the front to make sure everyone can excel in their roleDelivering our tasty food concepts to our customersOrdering food, looking after stock control and controlling food wasteOverseeing the efficiency of all catering operations, including managing inventories and implementing action plansManaging budgets and successfully meeting financial targetsImplementing and reviewing Health & Safety standards to ensure compliance across all catering and service teamsOur ideal Chef Manager will:Hold a City & Guilds 706/1 & 2 or NVQ equivalentBe passionate about great-tasting food and exceptional customer serviceHave experience managing teams in a similar roleBe a brilliant communicator and easily build relationshipsStrive for excellence in an enthusiastic and motivated mannerBe an ambitious and motivated individual who is always looking to upskillPossess the ability to work under pressureDemonstrate exceptional timekeeping and reliabilityHave a safety-first mindset
Job Reference: com/1902/48362001/52719222/BU
#Gather and GatherCH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength