Pasta Chef

6 months ago

London, United Kingdom Noci Full time
Pasta Chef - Islington

Join Our Team at NOCI as a Pasta Chef and bring your culinary expertise to create exceptional pasta dishes for our guests.


Why Us?


Referral Scheme: Earn up to 2000 for successful referrals.

WageStream: Track, stream, save, and learn with your hard-earned money.

Exclusive Discounts: 50% off food and soft drinks across all our brands.

Long Service Rewards: Increased holiday and access to private healthcare.

Discounted Room Rates: Enjoy our award-winning hotels with special rates for you, your friends, and family.

Event Discounts: 50% off Private Event Space hires.

Health & Wellbeing Support: Comprehensive support for your health and wellness.

Mental Health & Legal Guidance: Access to professional advice and support.

Financial Support & Advice: Guidance to help manage your finances.

Brand Discounts: Access discounts from well-known brands.

Enrichment Days & Events: Participate in enriching experiences and events.

Tailored Apprenticeship Programmes: Personalised development opportunities.


Why You?


Culinary Skills: Proven experience as a chef, with a strong focus on pasta dishes and Italian cuisine.

Creativity: Ability to execute our delicious pasta recipes that delight our guests.

Attention to Detail: Meticulous in food preparation, presentation, and maintaining high hygiene standards.

Efficiency: Able to work in a fast-paced environment, managing time and tasks effectively.

Team Player: Collaborative and supportive, working well with kitchen staff and other departments.


The Role:


Pasta Preparation: Prepare and cook a variety of fresh pasta dishes, ensuring high quality and consistency.

Kitchen Management: Maintain an organised and clean kitchen, adhering to health and safety standards.

Inventory Management: Monitor and manage stock levels of ingredients, placing orders as needed.

Quality Control: Ensure all dishes meet our high standards of taste, presentation, and consistency.

Training: Mentor and train junior kitchen staff, sharing knowledge and techniques.

Collaboration: Work closely with the Head Chef and other kitchen staff to ensure smooth operations and exceptional dining experiences.

Guest Interaction: Occasionally interact with guests to receive feedback and provide a personalised dining experience.


Ready to showcase your culinary talent and create memorable dining experiences for our guests? Apply now and become a valued member of the team

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