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Banqueting Sous Chef

2 months ago

Manchester, United Kingdom Treehouse Manchester Full time

Banqueting Sous Chef - Manchester, Greater Manchester 

Come out and Play.  Treehouse Hotels is hiring

At Treehouse we fill our kitchens with passionate Sous Chefs who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection.   We have opportunities across all our Kitchens, from our farm to table concept, through to a menu inspired by the melting pot of cultures of South East Asia. 

We’re currently looking for Sous Chefs to join our Pre-Opening team.

Our Perfect Sous Chef Candidate?

Passionate about food is a great start A team player, hard worker, and detail oriented. Is flexible and willing to grow. You’re upbeat, fun-loving and detail-driven, with a great attitude and team mindset

You value, respect and understand people and planet, creating positive impact across all that you touch. You’re optimistic, full of energy, a whip-smart multitasker, and inspire the people around you to go above and beyond. 

About us...

Within Treehouse Manchester, every detail is imagined through the carefree, optimistic lens of childhood and balanced with a distinctly modern sensibility. With attentive service, locally inspired fun amenities, thoughtful programming, and reimagined culinary delights curated by celebrated local chefs Sam Grainger and Mary-Ellen McTague. There will be two restaurants, as well as a panoramic rooftop bar and a secret hideaway to explore. We are about playfulness and freedom.

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfilment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature