Chef de Partie

16 hours ago

Chessington, United Kingdom Aramark Full time

Chef de Partie - Chessington, London

Job Type: Zero Hours Contract

Full job description

Your culinary journey starts here

Do you love to create meals that puts smiles on families faces? Are you happy to work in a fun but busy environment as part of a brigade delivering service and quality food to an array of customers? Want to join a business that has opportunity across the UK? If the answer is yes, then read on.

We are currently recruiting for a Casual Chef de Partie to join our hotel team at Chessington World Of Adventures.

The ingredients for success

You will have worked in a busy kitchen environment in a role supporting your head chef or kitchen manager, or you are looking for your next step in responsibility. Your mission is clear, you must deliver first class food to our customers, with exceptional standards of presentation, hygiene and organisation - this is a role with a high volume of covers and will be busy

Pay, benefits and more

You will be currently working on a casual 'as and when' required basis with no set hours per week, with an hourly rate of up to £14.00 DOE. Not only that, but you will also be joining a great team, with fabulous career prospects - life might start working in the kitchen but could lead to all sorts of opportunities - we LOVE to promote from within

This role comes with multiple career progression opportunities, as well as the opportunity to work in a multi faceted hotel business that includes an a'la carte restaurant , world buffet and various cooperate events and gala dinners where you can really showcase your talent

You will also be entitled to a Merlin Magic Pass after an initial qualifying period, giving you and your friends and family fabulous park discounts across the Merlin Entertainments sites. You will have development opportunities to allow you to grow your career with Aramark, where we have over 400 locations across the UK.

Your main responsibilities will include

  • Produce food in line with food safety guidelines and Aramark Policy
  • Produce menu items to spec and ensure all food is delivered to our high standards
  • Prepare food for service following correct prep lists / guidance as set by Head Chef & Sous Chefs
  • Support in the coaching and mentoring of Commis chefs, Kitchen assistants and kitchen porters
  • Take responsibility for the kitchen in the absence of the Head Chef, Sous Chef or Junior sous chefs
  • Help maintain high standards of cleanliness within the kitchen
  • Carry out cleaning tasks as required following COSHH
  • Work seamlessly with the front of house team, developing and maintaining good communication
  • Be a champion for food safety

Qualifications and experience needed

  • Relevant culinary qualification
  • 1-2 years experience in a professional kitchen
  • Experience in industrial catering
  • A passion for food and service
  • Flexible approach to hours and duties

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