Sous Chef

3 weeks ago

Manchester, United Kingdom Rhubarb Hospitality Collection Full time

Sous Chef - Co-op Live Eastlands Arena - Manchester, Greater Manchester

Job Type: Full Time - Permanent

Oak View Group

Oak View Group (OVG) is the world's leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to positively disrupt business as usual. As the largest developer of sports and entertainment facilities in the world, OVG prioritises the way we do business focusing on making long-term investments in our people and our planet. 

OVG have completed seven arenas, with many more in development, including Co-op Live, with more to be announced in the future. 

Co-op Live is in a joint venture partnership with City Football Group and we are proud to work with Co-op as our Naming Rights Partner.

About the Venue

Co-op Live is proud to offer a food and beverage hospitality service that stands head and shoulders above the rest. As the largest venue in the UK, we welcome over 23,500 fans per event and host more than 125 events annually, bringing fans and world-renowned artists to experience the unique flavours of Manchester. 

With 32 incredible bars and restaurants, 15 premium lounges and clubs, and our newly relaunched Premium Outlet, HIDEAWAY, designed by the famous Simon Rimmer, we deliver exceptional hospitality for Manchester and beyond. 

In just 28 days during the opening season, we've hosted 19 shows, including artists such as The Killers, Nicki Minaj, Eagles and Take That or Pearl Jam. We had the pleasure of hosting the prestigious European MTV Awards (EMA's) and welcomed iconic artists such as Teddy Swims, Benson Boone, Pet Shop Boys, and Tyla to highlight a few and we closed the opening year with Sir Paul McCartney. 

On our menu, you'll find great food, seasoned with world-class service, all with a planet-friendly vibe in the heart of our vibrant community.  

Role Purpose

We're excited to announce we are looking for talented Sous Chef To support the GA Head Chef (General Admission) in managing all aspects of culinary operations, ensuring the efficient, high-quality delivery of food across multiple outlets within the venue. The Sous Chef upholds food safety and quality standards, manages kitchen staff, and assists in executing large-scale events to provide a seamless dining experience for guests. You will play a crucial role in team leadership, operational efficiency, and maintaining compliance, ensuring that all culinary services reflect the arena's brand standards and meet high-volume demands. In this role, you will be a part of an awesome team of colleagues who instinctively strive to exceed expectations, to support us in creating the best live music experience in the UK.  

In this role you will:

  • Lead, train, and mentor kitchen staff, fostering a collaborative and supportive work environment. 
  • Provide hands-on support during busy shifts, ensuring smooth operations and timely service while upholding quality standards. 
  • Conduct performance reviews, support skill development, and assist in onboarding new team members, ensuring all staff are well-equipped for their roles.
  • Manage inventory levels by overseeing stock rotation, minimizing waste, and ensuring ingredients are consistently available for menu requirements.

Salary: Up to £36,000 per annum

Start Date: ASAP

Knowledge, skills & Experience

  • Experience working in an event-driven environment with the ability to meet tight timelines, particularly in high-capacity settings such as arenas or large venues.
  • In-depth knowledge of food safety regulations, including HACCP & COSHH and allergen management.
  • Strong culinary expertise with experience in high-volume, multi-outlet settings, capable of executing a range of menu items from concessions to fine dining.
  • Strong organizational skills to coordinate multiple kitchen stations, maintain smooth operations, and prepare for varying service demands.
  • Skilled in delegation, task management, and performance assessment, with a focus on continuous improvement.
  • Ability to provide constructive feedback and support staff development, ensuring team members meet quality and safety standards.
  • Relevant culinary certifications, such as NVQ Level 2 or 3 in Professional Cookery, or equivalent experience in a high-volume setting.

Our Inclusion Commitments

Our venue is for the fans, the artists, everyone Attracting a diverse workforce which reflects our local community is what will make our venue the best music venue in the UK 

We understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. We are committed to creating a great place to work amplifying voices from all different backgrounds. There is something for everyone at Co-op Live, come and get involved.

If you do require any additional support or reasonable adjustments to support your application, please let us know and we will work with you to ensure you have everything you need. We will consider applications from all candidates who are able to demonstrate the required skills necessary to fulfil the role. 

Employee Screening and Eligibility to Work

We recognise the importance of safeguarding, dependent on role you will be required to undertake a Disclosure and Barring Service Check (DBS), details of which will be shared with you at interview.

If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements.

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