Kitchen Porter

Kitchen Porter / Steward - Fleet, Hampshire

Job Type: Full Time

Hours: Average of 40 hours a week, 5 days a week. No split shifts.

Schedule: Rotating AM or PM shifts, including weekends and Bank Holidays.

The Role:

Join the heart of our Food and Beverage team in Hampshire, upholding our food safety and hygiene standards and supporting our luxury guest experience. You will be responsible for washing china, cutlery and glass and operating the dish washing machine, alongside maintaining the cleanliness of areas under Stewarding responsibility and organisation in our storerooms. This role is suited for hands-on individuals who love the buzz of working through tasks. You will be working collaboratively with our Stewarding team, whilst supporting our kitchen and F&B outlet teams. This role provides insight into behind the scenes of F&B operations, with on-the-job training.

Career Path:

Whether it’s to get your hotel career started or the chance to get valuable experience, being a kitchen porter could be the most important role of your life. Career progression opportunities available across Four Seasons Hotels & Resorts around the world

Basic Requirements:

• Previous experience in a similar role is an advantage.
• Ability to carry heavy equipment is required
• The ability to speak English fluently is required.
• Must have work authorization for the UK. Visa sponsorship is not available for the role.