Commis Chef
4 weeks ago
What You Will Do
- Participate in the preparation and cooking of food in accordance with established recipe cards and methods
- Ensure all dishes are correctly garnished before being sent to relevant outlets
- Ensure that all dishes are prepared in a timely manner as befits the venue
- Have the desire to be trained to cover other sections of the kitchen as decided by the senior chefs
- Remain totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach
- Experience working within a busy kitchen in a similar role is essential, and it would be advantageous for this to have been in a hotel kitchen.
- We are looking for someone with a real passion for food and the drive to succeed in a new role.
- Outstanding hygiene skills are essential
- Certificate in elementary food hygiene would be desirable.
- Due to the nature of the work, the ideal candidate would be fully flexible in their approach to work and be able to work shift patterns through weekdays and weekends
- Competitive colleague and friend & family rates for overnight stays at the hotel
- 50% employee discounts on food and beverage at hotel outlets
- Access to our exclusive benefits portal, which includes extensive discounts on retail, travel and leisure activities
- Employee Referral scheme, get financially rewarded for introducing a friend or family member to our team
- Free meals on duty in our dining facilities
- Access to Hospitality Action, our Employee Assistance programme with 24/7 health and wellbeing support
- Rewards and recognition for living and breathing our company values
- Monthly employee recognition and rewards programme
- Regular team appreciation events, including regular employee parties throughout the year
- Career development opportunities – including access to apprenticeship programmes
- Use of Wagestream financial wellbeing platform, allowing instant access to your pay
- Uniform provided
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