Chef de Partie

4 weeks ago


Portsmouth, United Kingdom Fullers Full time
Chef de Partie - Portsmouth

In the heart of the alternative district Albert Road is The Vaults, an iconic pub rich with history. A three Storey venue with four specialised bars, fresh food, live music and rotating craft beer encourages its lively yet cosy atmosphere.

Our kitchen currently showcasing a fantastic stone baked pizza menu with the potential to offer a much larger and more divers menu in the near future. Our kitchen comes fully equipped to deliver a whole range of cuisine and with a talented front of house team there will also be the option to create a menu with drinks pairings and potential upselling.

Join our team where the true you thrives and diversity is embraced

What we can offer you:

  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller's Family
  • Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.

    What we look for in a Chef de Partie:

    • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
    • Support and work alongside talented chefs.
    • Interest in learning new cooking techniques and putting ideas into dishes.
    • An excellent team player with a positive attitude.
    • Happy to work in a fast-paced environment.
    • Passion for fresh produce.

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