Chef de Partie
1 month ago
My client is a family run hotel & restaurant with customer service, food and drink at the heart of everything they do. They specialise in being both a locals pub and a restaurant attracting guests from far and wide, their menus focus on local seasonal food alongside a great farm to fork ethos.
I am looking for a passionate, individual with experience working in high quality premium food led businesses.
You will get the opportunity to work under an award winning Head Chef, supported by the area chef and the area support team, working across all areas of the kitchen, including larder, sauce and grill. You will gain a varied and broad experience in all areas, including breakfast, brunch, lunch and patisserie.
This role comes with amazing career progression opportunities, a great salary of up to £31,000, with overtime, tips, and temporary accommodation.
If you are a driven chef, new to the industry, who wants to learn from one of the best in the industry and continue developing then this is a perfect job for you.
If you are looking to work for a true market leader, who really reward hard work, loyalty and attitude then please click APPLY NOW or contact Jonathan Taylor at Select Recruitment Specialists.
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