Junior Sous Chef. Job in London Leisure Recruiter

4 weeks ago


City, United Kingdom Hamilton Mayday Full time
Junior Sous Chef - Hospitality, EC3 London, 34k + overtime

Based in the City of London, this prestigious site has a busy hospitality department. The food produced here is of the highest quality and ranges from working lunches to canap s and sit down formal dinners. All food is freshly prepared using seasonal ingredients and presentation is essential.

As the Junior Sous Chef, you will be
Working as part of a team to produce fresh seasonal food
Supporting the Head Chef in the running of the kitchen
Managing junior members of the team

Working hours will be Monday to Friday, approx. 40 hours per week with some evenings as required.

You as the ideal candidate would be
a Chef De Partie or Senior Chef de Partie with a stable career history in high end hospitality catering
experienced within corporate hospitality with some fine dining experience ideally in a Michelin star or Rosette restaurant
a good team player as well as able to use initiative
genuinely passionate about food and ingredients as well as up to date with trends and concepts
attentive to detail and presentation with flair and creativity
able to communicate well with others and have strong organizational skills
flexible and willing with a positive can do attitude

Interested? Then apply immediately or send your updated CV directly to (url removed)

All candidates must be eligible to live and work in the UK at the time of application
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