Sous Chef
2 days ago
Location: North Norfolk, UK
Employment Type: Full-time
Join the team at this popular North Norfolk Holiday Park and contribute to creating memorable dining experiences for guests
Our client based in North Norfolk, is a renowned destination set in the stunning landscapes of North Norfolk. This holiday park offers a serene escape with exceptional amenities and top-notch culinary experiences.
We are recruiting for a skilled Sous Chef to join this dynamic team and work alongside the Head Chef to manage and oversee a dedicated kitchen team of 6, ensuring high-quality dishes and smooth kitchen operations.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and kitchen management.
- Oversee daily kitchen operations, ensuring timely and efficient service.
- Lead, mentor, and motivate the kitchen team, fostering a collaborative and positive work environment.
- Maintain high standards of food hygiene and safety, ensuring compliance with health regulations.
- Manage inventory, order supplies, and control food costs.
- Ensure consistent quality and presentation of all dishes served.
- Step in for the Head Chef in their absence, taking full responsibility for kitchen operations.
- Proven experience as a Sous Chef or in a similar role, preferably in a high-volume kitchen.
- Culinary degree or equivalent professional experience.
- Strong leadership and team management skills.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Ability to work in a fast-paced environment and remain calm under pressure.
- Strong communication and organisational skills.
- Knowledge of food safety and hygiene standards.
- Competitive salary up to £38,000 and potential for bonuses.
- Free meals during shifts.
- Employee discounts on holiday park amenities and activities.
- Supportive and friendly work environment.
- Working on average a 40 to 45 hour week.
- Straight shifts
Join the team at North Norfolk Holiday Park and contribute to creating memorable dining experiences for guests
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