Chef de Partie

1 month ago

Basingstoke, United Kingdom Hall & Woodhouse Ltd Full time
Chef de Partie - Basingstoke

Chef, Part Time + Tips + 70% off meals + great place to work ....


Amazing Thatched Community Pub

The Portsmouth Arms was built in 1997 under a stunning 90 tonne thatched roof. Under the main floor lays a time capsule filled with items from mid - 1997. The capsule was installed by the Earl of Portsmouth before the pub opened to the public and the opening ceremony was attended by children from the local Hatch Warren Junior School, who are all now in their 30's. An unveiling of the capsule is planned for the 25th Anniversary in 2022. The interior of the pub combines a fabulous traditional dining room with more informal dining areas for eating, together with and a cosy and comfortable bar with relaxed seating, and separate outside patio. The large garden has seating for around 50 and an extensive children's play area - perfect for the longer spring and summer evenings when you don't have a care in the World

We are boosting our kitchen and have a part time vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

A sensible work life balance Pay of 13.30 per hourPay further boosted by a share of tips, and extra rewards for outstanding performanceJob security with consistent hours, and flexible shifts to suit youA full package of lifestyle benefits in a business with sustainability at it's core70% off meals on duty, free chef uniform and kitchen shoesA warm and friendly welcome and all the support you need to succeed

Apply if you are:

A highly organized Chef de Partie who cares about your craftSkilled and experienced with a good food knowledgeAble to run a section working to precise specifications for cooking and presentationA real team player able to inspire and support colleaguesA chef that enjoys the buzz of a busy serviceObsessive about food safety and hygiene standardsLooking for a great chef job for the season and beyondAble to reliably manage the commute, days, evenings and weekendsUp for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:


CDP, Commis, Section Chef, Line Chef, Sous

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