Sous Chef
1 month ago
Sous Chef - Camberley, Surrey
Do you love to create meals that put smiles on faces?
Are you wanting to work in a business who will offer you a great work life balance?
Are you looking for your next challenge and fancy working in an absolutely stunning setting?
If the answer is yes, then read on. We are currently recruiting a Sous Chef to join our team working at Royal Military Academy, Sandhurst, GU15 4PQ
Your Aramark journey starts here
£14.31 per hour Permanent position Full time - 40 hours per week, 5 days out of 7 (on average 2 weekends a month) Shifts range between 6am – 9pm. No late finishes or weekends Life insurance and pension contribution Free meals on duty Free on-site parking Free uniform Cycle 2 Work scheme / Refer a friend scheme Love2Shop discounts including discounts on your weekly supermarket shop and lifes luxuries Additional staff discount in the companies outlets You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.What you'll be doing
Management of a kitchen, or team within a kitchen, to ensure tasks are appropriately allocated and team members are fully utilised Lead team to use best practice Food Production techniques in line with Aramark standard recipes, systems and brand standards Direct and coach team members to learn procedures and standards for all kitchen tasks, ensuring all training and development needs are met Assists with performance monitoring, record keeping, recruitment and development for direct reports Determine the food offer to ensure it meets customers’ demands and is profitable Handle customer complaints Ensure complete compliance of team with food safety and health and safety legislation and in line with Aramark standards Report any incidents, near misses and health & safety issues to Unit Manager Responsible for shift opening and closing checklists Maintain good working relationships with all other members of the team Undertake relevant training as required Place orders as required Carry out stock takes as requiredExperience
NVQ Level 3 – Culinary or equivalent preferable Food Hygiene Certificate – intermediate preferable Previous culinary experience(2-3 years) within catering or retail Experience of managing people Must be eligible to work in the UK A great passion for food and service Flexible approach to hours and duties Use company systems once trained for catering use including OpX and Aratrade-
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