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Sous Chef

1 month ago

Aberfeldy, United Kingdom Isisekelo Recruitment Full time

We are currently seeking an outstanding Sous Chef - Fine Dining who is highly motivated to be part of the leadership team within our Restaurant.

What you will be doing:

  • A key, senior member of the culinary team, you'll make sure our operation runs without a hitch, orders and deliveries are coming and going as needed, our service is smooth, and our food hygiene standards are sky-high.
  • Supporting our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where were always looking to come up with new, delicious combinations of taste.
  • Continually benchmarking with other culinary institutions and competitors and surpassing their offering; constantly developing trends and ensuring we consistently exceed the expectations of our Restaurant guests.
  • Implementing an ongoing process within the Kitchen to develop the menu calendar and plan for all menu changes; you'll present these through informative, inspirational food tastings and make sure all of the team have a fantastic level of product knowledge.
  • Developing strong relationships with the Front of House team, you'll work together to demonstrate that shared passion, clear communication, and living our values is what truly galvanizes the team and drives excellence.
  • You'll be nurturing and developing our culinary talent ensuring that your passion and expertise are lived through others.
  • Interacting with our guests, always warm, professional, helpful and doing everything you can to exceed their expectations, playing your part in making their stay with us 5 stars in every way.

What are we looking for:

  • You have previous experience working as part of a fast-moving, quality driven, culinary team, at Sous Chef level, ideally within Michelin and 5* hotels.
  • A fantastic cook, you have an outstanding track record; never resting on your laurels, you continually strive to keep on learning and honing your skill.
  • You have an exceptional and discerning eye for detail and take pride in fixing the small things that make a big difference.
  • Energised and fueled by a high paced operation and equally high expectations, your resilient, and skilled at managing multiple and often competing priorities.
  • You like it when your work stands out from the crowd, and you make sure your always one step ahead of industry trends.
  • You're up for doing things differently and trying (almost) everything once.
  • Highly motivated and possessing an immense sense of pride in your work; you're passionate about delivering the high standards for our guests in line with the Hotel brand.
  • You have a positive can-do attitude to solving problems in a professional and courteous manner.
  • A strong team player with great communication skills and an enthusiastic approach; you're well organised and punctual with an eagle eye for detail.
  • You want to be part of a team that works hard, supports each other and above all has fun along the way.

What's in it for you:

  • 30 days holiday (including bank holidays) that increases with service.
  • Seasonal parties and local social events
  • 50% discount on Food & Beverage, Country Pursuits, Spa and Hair Salon (Mon-Thurs) and the Golf Driving Range
  • Golf Membership (with access to all 3 championship courses) for £50.00 per annum
  • Subsidised, single occupancy, en-suite accommodation available on our estate

If you are our next Sous Chef, Fine Dining, please forward your most recent CV to us today

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