![Aramark](https://media.trabajo.org/img/noimg.jpg)
Head Chef
4 weeks ago
Head Chef - Perth, Perth and Kinross
£25,350.00 per annum (pro rata)
Fixed Term Contract until end of June 2024
We are looking to recruit a Head Chef with both excellent food production and leadership skills to join our team catering for the students and staff at Perth UHI. We provide a range of catering and café outlets across the campus offering Grab & Go, Hot Lunch service and branded coffee outlets.
At Perth, Aramark also has a unique partnership agreement with Perth UHI Catering Department to provide experience for Levels 4 / 5 / 6 Professional Cookery students in Brahan Kitchen so an interest and ability to work with trainee chefs is important.
This is a fixed term contract until end of June 2024 and is a Monday – Friday role, there will be 2 weeks off at Christmas and 2 weeks in April 2024. This role requires a flexible approach around hours, and a confident candidate who has experience leading a team with strong time management and organisational skills.
What’s in it for you:
Full time – Monday – Friday, 37.5 hours per week Holiday entitlement – 2 weeks off at Christmas and April 2024 Free parking on campus Team Meal allowance on duty Uniforms provided. Life assurance and pension contributions My Staff Shop discounts – 100’s of discounts across the UK, save money on your weekly shops and weekend treats.Key Responsibilities:
The purpose of this role is to work as part of a team to ensure that catering is an integral and positive part of the student experience, which necessitates innovation, drive, and focus to meet customer expectations. Compliance with Health and Safety, Food Hygiene including management of food allergens and dietary knowledge is integral. Understanding of key financial targets such as GP Margin within catering areas. Able to interpret Aramark recipes and promote food concept innovations. Production and delivery of Hospitality Catering Services Able to order food supplies and manage stock levels in accordance with recipes and business levels.Main skills and experience required:
Experience within food production, able to produce and present freshly prepared Breakfast and Lunch menus. Admin skills for online ordering and associated paperwork. Strong organisational and time management skills Flexibility and ability to work in a busy kitchen. Communication skills. Car driver preferred.-
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