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Chef de Partie

2 months ago

Sparsholt so nf United Kingdom Aramark Full time
Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?

We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Commis Chef to work with our team at Sparsholt College, Winchester, SO21 2NF

 

Perks of the job

  • £13.20 per hour
  • Full time - 35 hours per week - 5 days over 7 
  • Excellent training opportunities including apprenticeship schemes and e learning courses
  • Discounted meals on duty
  • Free parking on site
  • Access to onsite gym
  • College closed over Christmas
  • Free uniform and safety shoes provided
  • NEST pension contribution and Life assurance
  • Generous holiday allowance which increases after 3 full years of service, you can even opt to buy additional days per year 
  • Cycle to work / Refer a friend scheme
  • Apprenticeship schemes available to help with career progression
  • A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop), Nest pension, Life assurance, online e-learning and much more


What you'll be doing

  • Assist Senior Chefs in whichever section they are designated to. 
  • Preparing dishes and cooking using recipe cards
  • Comply with all relevant food safety legislation
  • Supporting with food orders
  • To work in a clean and tidy manner
  • Check all food is compliant with allergens
  • Putting away deliveries and following the FIFO method
  • Assisting in daily and weekly kitchen deep cleans
  • Counter serving


Experience

  • Chef experience at commis level 
  • Previous experience of working in a kitchen 
  • Culinary qualifications desirable
  • Allergen awareness (i.e Natasha's Law), full training will be given
  • Excellent team player and communicator
  • Driving is essential due to the location of the site