Chef De Partie

1 month ago

Edinburgh, United Kingdom Sodexo Full time
Heritage Portfolio have a fantastic opportunity for an experienced Chef de Partie to be based at one of Edinburgh's most prestigious venues.
We would love you to join our awesome team in this exciting role and be involved with food preparation and service at the Colonnades at The Signet Library Edinburgh.
As Chef de Partie you will be working alongside a talented & passionate team of chefs & waiting staff while delivering an exceptional experience whether its afternoon tea, lunch or a private event.
As a team we are self-confessed "foodies"; a broad knowledge of cooking styles, desire to learn, creativity, a genuine passion for food and a can-do attitude is therefore paramount. 
As a venue popular with events, while also serving the city's finest afternoon tea, this is a rare opportunity to join a young developing team.
When you join Heritage Portfolio you truly belong, you will have the opportunity to thrive with career and learning opportunities available across the organisation - we can't wait for you to join us

What you'll do:
  • Ensure food preparation & service standards are met, working across different sections.
  • Liaising with kitchen brigade to ensure flow of service & maintain standards consistently.
  • Communicate with Head Chef in personal development, training, appraisals, and long-term objectives.
  • To be aware of and ensure that you are aware of all legislation that is relevant to your work. 
  • Ability to run both savoury & sweet section. Assisting with planning and designing of the afternoon tea menu.
  • Assisting with the kitchen team across different sections during private events.
  • Carrying out daily preparations & preparations for busier days. To control food stocks
  • To ensure training objectives are met within the kitchen team.
For a full list of responsibilities please view the attached job description
What you bring:Essential knowledge and skills
  • An excellent and consistent standard of work 
  • A positive outlook and ability to work under pressure. 
  • Passion, enthusiasm, ambition, and drive 
  • Ability to work within a team and on own initiative. 
  • Excellent communication skills 
  • A real passion for food
If you are customer centric and have the desire to deliver the optimum client service, we want to hear from you Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we'll give you all you need to thrive.

Keywords:

chef, chef de partie

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