![Holroyd Howe](https://media.trabajo.org/img/noimg.jpg)
Manager - England
4 weeks ago
Job Description
As a Chef Manager your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service.
As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
Collaborate with the back of house team to help develop well-balanced and nutritious menus that cater to diverse dietary requirements and preferences.Demonstrated experience in a comparable managerial setting.Proficient in Business and Industry practicesProven track record as a hands-on leader, committed to nurturing team growth.Naturally outgoing and dynamic, with a genuine enthusiasm for culinary excellence and customer satisfactionComprehensive understanding of Health & Safety protocolsFinancially adept with advanced IT skillsInnovative, creative, and dedicated to achieving excellence.Keeping abreast of the latest trends in the culinary worldRecruit, train, supervise and motivate catering staff.As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a knowledge and proven track record for being able to manage a team with a positive ethos. While providing great food and demonstrating excellent customer service skills. You will also be responsible for a retail cafe that operates within the our education setting.
You will be responsible for leading and setting the example with a hands on and can do attitude, while liaising and providing a strong knowledge to our retail cafe, working with gross profit margins, costs, and sales analysis.
Company Description
Holroyd Howe Chef Manager
Company Description
Title: Chef Manager
Location: Stamford, Lincolnshire
Salary: 35K
Benefits:
28 Days holiday including bank holidays3 volunteering days3 days grandparent leave24 week's enhanced maternity leaveBespoke training and development opportunitiesPension and life insuranceDiscounts available on our HAPI app; high street shops, holidays & cinemaWellbeing hubAccess to employee assistance programmeFree meals whilst at workCareer development opportunitiesHIT Apprenticeships for all experience levels
We currently have an exciting opportunity for a Chef Manager/Catering Manager
experienced Chef Manager/Catering Manager with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.
If you are passionate about creating delicious dining experiences that fuel young minds and ignite taste buds, then this is the perfect opportunity to bring your expertise to our table.
Nestled in the heart of Stamford, this prestigious independent school caters for 6th form students day pupils as well as the newly built sports facilities, They create healthy nutritious breakfasts, Lunch and dinner as well as operating the retail cafe.
This is a fantastic opportunity for a skilled Chef Manager to make a name for themselves within the food service industry and be a part of setting the new standard for education catering.
Qualifications
Additional Information
Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
Sustainability
Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
Nutrition
We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
Food Innovation
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.
"Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences."
This appointment is offered on the return of satisfactory professional references.
INDVIP
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