Kitchen Supervisor

4 weeks ago

Gravesend, United Kingdom German Doner Kebab Full time

Kitchen Supervisor - Gravesend, Kent 

Job Type: Full Time 

Do you have what it takes to work for one of the fastest growing restaurant brands. The opportunity is here. German Doner Kebab is changing the perception of the kebab world. Kebabs Done Right. With over 90 restaurants worldwide, we are proud to be a market leader in the Casual Dining sector.  With industry leading levels of service, exceptional food and an unforgettable experience for our guests. 

Now is the time to join our team 

We require a Kitchen Supervisor who has what it takes to grow with us and share in our success. 

You will work alongside the Restaurant Management team and be expected to deliver exceptional food quality and guest care and service. You will work to brand standards, to lead your team, and ensure every guest leaves the restaurant having had a great experience. 

Here is what you need: 

‘Guest is first in everything we do’  Have a positive attitude  Able to operate in a fast-paced environment while maintaining quality and an attention to detail. Operationally focused to implement brand standards and policies  Consistently deliver industry leading guest service  Ensure store operational requirements by following brand standards, scheduling and assigning employees  Comply with all requirements of Food Safety and Health and Hygiene standards  Full understanding of stock management and Gp% figures and controls  Able to achieve the highest guest satisfaction by producing quality products.   Work to brand standards for food and operations with the focus on the guest experience as top priority. Effectively communicate with others to complete the duties and responsibilities expected  Help and support the development of other team members through guidance, training and coaching.  Welcome new team members.  Help all the team members achieve and maintain the appropriate skills and knowledge to deliver exceptional products and guest service  Demonstrate consistent operational standards and procedures that positively impact the stores overall operations. 

Key Skills & Knowledge  

Maintaining appropriate portion control and consistently monitoring food levels within the kitchen  Experience with high volume trading levels would be ideal  Provide training to improve all team members and utilize cross-training methods to maintain productivity and create an environment where your team can grow their knowledge  Maintaining proper food handling and safety standards while preparing food.  Cleaning equipment, as assigned, thoroughly and in a timely fashion according to brand guidelines  Has the ability to maintain a professional appearance and display a positive and enthusiastic approach to all tasks  Can demonstrate a complete understanding of the menu  Following a brands sanitation standard including washing cookware and utensils throughout the day.  Ability to fill in daily paperwork in line with a brands standard  Working towards understanding and articulating food with integrity  Understand P&L, budgets and managing payroll  Manage stock levels and availability 

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