Head Chef

Found in: beBee S GB - 2 weeks ago

Scotland, United Kingdom Isisekelo Recruitment Full time

Based in the Scottish Highlands our client is looking for a Head Chef.

About the role:

  • You’ll be a creative Chef that is passionate about food, Scotland’s larder and sustainability. As part of a small brigade your focus will be on making decisions on food concepts, presentation of food as well as menu planning.
  • You’ll work with the best seasonal and locally sourced produce wherever possible, and you’ll take pride in showcasing the fabulous Scottish produce that links back to the local area. This enthusiasm should be infectious across your team to inspire and energize whilst also improving food standards.

What is needed from you:

  • Experience - You’ll have previous experience at Head Chef or Senior Sous Chef within 4 or 5 star hotels
  • Enthusiasm - a true passion for hospitality, along with your genuine smile and desire to get it right for the customer.
  • Leadership – you’ll inspire and energize your team to make sure they deliver a consistently high standard of food, which looks as great as it tastes 
  • Commercially minded – experience of budget planning, cost control, waste and P&L activity.
  • Compliance – You’ll implement and monitor, food safety – HACCP procedures.
  • Team focus – there are no egos here, just hard-working people who love creating memorable experiences for every guest
  • Ideas and openness – we’re up for doing things differently and will try (almost) everything once
  • Flexibility – Working a 40 hour week you’ll be flexible with your shifts to meet the needs of the business.

 

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