Chef

2 weeks ago


Edinburgh, United Kingdom HRC Recruitment Full time

Job Title: Chef de PartieLocation: Edinburgh, ScotlandCompany: HRC RecruitmentRate of pay: £12- £14ph + holiday payresponsibilities:Prepare and execute culinary dishes to the highest standards, following menu specifications and recipesWork closely with the Head Chef and kitchen team to ensure smooth operations during serviceTrain, supervise, and motivate junior kitchen staff, fostering a positive and collaborative work environmentMaintain impeccable standards of food quality, presentation, and hygiene, adhering to all health and safety regulationsContribute creative ideas and insights to menu development and innovationMonitor and manage inventory levels, assisting in stock rotation and ordering as neededTake proactive measures to minimise food wastage and optimise kitchen efficiencyRequirements:Proven experience as a Chef de Partie or in a similar role within a reputable restaurant or hotelCulinary degree or equivalent qualification from a recognised institutionStrong knowledge of culinary techniques, ingredients, and kitchen operationsAbility to thrive in a fast-paced, high-pressure environment while maintaining composure and attention to detailExcellent communication and leadership skills, with the ability to inspire and motivate a teamPassion for culinary excellence and a commitment to delivering exceptional dining experiencesBenefits:Competitive salary commensurate with experienceOpportunities for career development and advancement within a dynamic culinary environmentFlexiblility to choose days you workHealth and wellness benefitsSupportive and inclusive work culture that values creativity, collaboration, and continuous learning.JBRP1_UKTJ


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